Monday, September 1, 2014

Goodbye, Summer!


I've said my goodbyes to August, and now it's time to bid farewell to the already distant summer, dear to me because it's the first one I've spent blogging more or less consistently. I like to think of this little blog as my online scrapbook, and thought it'd be nice to do a wrap up of the posts I've most enjoyed writing this season!


My first weekend of freedom from the shackles of academia. At the end of May, Alex and I went to a little pop-up food market and spent a day picnicking at Cambridge Botanic Gardens, just as summer made itself comfortable in England. I'm already nostalgic looking back at this post, craving the overwhelmingly happy sense of liberation I felt knowing I'd never have to do another exam.


In June I enjoyed my last ever crazy May Week at university, attending my college garden party, Jesus May Ball with Alex, and St. John's May Ball with my friend Imarin. 


At the end of June, I graduated from Cambridge with a 2.i. I had a wonderful time celebrating with my friends and family before and after the ceremony, commemorating the event 33 floors up at Hutong in the Shard. 


I did a lot of eating out this summer! Perhaps a little too much...*inspects waistline* My favourite eating experiences were the celebrity favourite Chiltern Firehouse, Mittel-European decadence at The Delaunay, incredible fish and chips at Hawksmoor Air Street, street food at Battersea Power Station Riverside Feast, and juicy patties with fragrant rosemary chips at Honest Burgers


I spent absolutely tons of time at London markets, whiling away many of my Saturdays perusing stalls laden with fresh produce and antiques. Here's a post I did on Borough and Portobello Road, two of my favourites.


Alex and I had lots of classy dates this summer. Or so we'd like to think. Highlights included going to see the new Studio Ghibli The Wind Rises (which I reviewed here), staying up til dawn at Jesus May Ball together, pottering around Marylebone's eateries and shops, an all-day date round London in the style of the early days of our relationship for Alex's birthday, signing up for a wonderful beekeeping course together in south London, and checking out Neanderthals and dinosaurs at The Natural History Museum


Finally, I was only too eager to escape from Britain this summer, first embarking on les vacances in Paris with Alex and then holidaying in Bodrum, Turkey with my family. Here's parts un, deux and trois of Paris, and parts one, two and three of Bodrum.

I hope that I can keep sharing my memories with you on this humble blog! Hopefully I'll be able to improve this little space of mine over the upcoming months, while coming up with good content. It makes me so happy to see that people are actually reading and commenting on these posts, as the blog was only ever supposed to be a way of gathering my thoughts and pictures for the future. It really means a lot, so thank you so much! 

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Sunday, August 31, 2014

August Favourites


It's the last day of August, which means that as far as I'm concerned, we've officially reached the end of summer. August has been good to me, soothing the stress of searching for jobs and internships with a trip abroad, some good weather in Britain, delicious food and drink, and a spell in an exciting publishing house. Here's what made me happy this month. 



Harvesting the crop of damsons from the garden this year. The birds 'planted' the plum trees a few years back, and this is the first year we've harvested them. We filled a clutch of kilner jars with damson jam, and have used it to accompany vanilla ice cream as well as to fill a Victoria sponge a week or so again. It's so unexpectedly rich and delicious, and I'm excited to use it in more baking this autumn, perhaps in a galette or an apple crumble.

Watching the video for Taylor Swift's new song. I haven't really been paying attention to Miss Swift since she provided the soundtrack to the heady days of my late adolescence with tunes like 'Our Song', 'Teardrops On My Guitar' and 'Love Story'. This is such a different sound - Tay's left country firmly behind (yes, I know, I've been hiding under a rock with regards to popular music in the past year or so) and I love how the video hinges around the wonderfully gauche admission that she just can't dance. A girl after my own heart.


Playing around with the calligraphy set I bought from Cass over the Easter holidays. I definitely need to get myself to a class and learn the basic letter forms. Unskilled as I am, it's really fun and a therapeutic way to pass the time.

Listening to Alex playing from songbooks and improvising jazz on the piano. It's part of the reason I fell in love with him two years ago, and every time I hear him play it reminds me all over again why I like him. If you just gagged a little, I wholeheartedly apologise.


Grazing on my mother's homemade gluten-free orange cake, made with almond flour. One of her best bakes ever, I'd say - and perfect with a little drizzle of cream. If this were a permanent fixture in the kitchen I would be very pleased indeed (hint hint).

Unwinding in front of the TV. The BBC always cushion the end-of-summer blow with a fantastic programme of new shows, bribing us back inside from flip-flops and barbecue weather with shows like The Great British Bake Off and Doctor Who. Bake Off has seen a huge Baked Alaska-related scandal inside the bunting-festooned tent this week (such good television. I love Britain.) and Peter Capaldi has already stolen my heart by bringing fiercely knitted eyebrows and Scottish quirks to the part of the Doctor. Catching up on episode two today, and I can't wait for the return of the Daleks...


Reading the giant pile of goodies I was allowed to bring back from a fortnight of work experience at Random House. I sent myself twenty books on Friday, took two out of the charity box with me the week before, and was given six from a week at Hodder in July, meaning I've racked up 28 free books over the course of this summer. So happy. From the Random House pile I've started with Martin Amis' Booker shortlisted Time's Arrow, which is thrillingly executed, with a fantastic concept. I'm particularly excited to read the new Haruki Murakami, having witnessed the man himself signing piles of copies while at work - definitely the highlight of this week! This pile probably has me sorted for…oh, at least the next few weeks. Until the new Shopaholic comes out, which my inner chicklit-lover dictates I must buy. 


Starting a scrapbook with A. We finally went to Cass and bought a scrapbook and some washi tape, and we've been pasting in our little souvenirs from our trip to Norway in January, May Week, and our July trip to Paris. It's so fun to do, and a really nice way of keeping all the little bits and pieces in a neat place.

Goodbye, August! Some say you're a wicked month, but you've been fun. See you again next year.

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Saturday, August 30, 2014

Hits And Misses In The Kitchen

In our household, we tend to while away the hours in our little kitchen. The kitchen table is my favourite blogging and job-hunting space, especially when accompanied by a cup of tea. We've also been spending more time in there of late, with my mother, fuelled by the Great British Bake Off, bringing home a shiny new KitchenAid last week to help her with her sourdough quest. August has been a wonderful month for gastronomic experimentation: here's a couple of the dishes we've been rustling up these past two weeks!


Here's a take on classic mussels, given an Asian twist with lemongrass, lime, chilli and coconut milk. Probably a little bit healthier than my beloved moules marinières, and wonderfully flavourful. This one was mainly my mother's work, with me hanging over her shoulder expectantly. 


A salmon fillet stuffed with salsa verde (and baked after these photos were taken!). I hugely enjoyed cooking this one. My knife skills leave a fair bit to be desired, so butterflying the fillet was a tense job, but garnishing it was so fun. The already delicious salmon was made even tastier by the addition of all these wonderful herbs, capers and olives, and a healthy drizzle of extra virgin olive oil.


Roast lamb chops with diced potatoes and beetroots. This looked pretty before it went into the oven, but in hindsight the beetroots made everything a bit too wet, and the lamb chops ended up a bit grey, and I had to give them a bit of colour in a frying pan, resulting in them being just a wee bit overdone. They'd have been better off seared in the pan, which is how I usually cook them. 

So some high points and low points this month, but I've really enjoyed playing around with what works and what doesn't! I'm so looking forward to the flavours of the steadily encroaching autumn: pumpkin, cobnuts, wild mushrooms, celeriac, fennel, apple, swede, swiss chard and so much more. I'm also particularly anticipating the roasts that start becoming much more frequent once summer's wound down! I say bring on the cooler weather, and the wonderful produce that goes with the cold snap in the air.

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Thursday, August 28, 2014

Honest Burgers and Tragic Opera


Alex's current show, the great tragic opera La Traviata by Verdi, premiered at Soho Theatre a fortnight ago. Alex wore his dinner jacket, his performance uniform, and I dolled up in the full-length dress I wore to St. John's May Ball, for a night at the opera.

But first, burgers.


Honest Burgers is on Meard Street, a mere stone's throw from Soho Theatre, so Alex and I decamped there for some delicious meat and carbs to tide us over during the performance. 


We both ordered the Cheese with Stilton, and extra backyard mayo - a ramped-up condiment to accompany the famously delectable chips, generously seasoned with rosemary salt. 


Can't help feeling hungry every time I see that photo. A really top-notch burger, one of the best I've had in London for sure.


We walked back to the theatre along Meard Street, home to one of the best door plaques in London.


Also some of the prettiest looking inner-city houses that A and I were lusting after.


And then it was showtime. This was my first time seeing La Traviata performed and, as always when I've listened to a show soundtrack before seeing it live, it was wonderful to see the plot weaving together. 



There was some truly amazing talent in the cast and band, just one of four casts and three bands which rotate most nights. As is standard with Opera Up Close, the company Alex works with, the giant orchestra usually typical to a Royal Opera House or ENO performance of a work like Traviata has been stripped down to a grand piano, clarinet and cello, meaning that the vocalists are given more room to shine in the small venue. Louisa Tee, playing the doomed courtesan Violetta, especially sparkled on stage, with her sassy attitude and stunning, technically strong vocals. I also loved the decadent Roaring Twenties flavour of the wardrobe and set. 


After La Traviata came celebratory opening night drinks in the bar downstairs, mixing with Alex's theatre buddies and a big cuddle to say well done!


La Traviata has deservedly had some fantastic reviews - The Stage said it 'hit all the right notes' - and I urge anyone with an interest in drama and music to go and see it before it closes on 14th September! You can read more about the show on the Soho Theatre website here


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Wednesday, August 27, 2014

Pizza Pilgrims


Alex has been working in Soho this summer. Lucky for me! Soho is always buzzing with new openings and is home to some of my favourite eateries in the city, so it's been a huge treat to spend lots of time there with Al. 

After returning from Turkey, Al and I convened for a quick lunch at Pizza Pilgrims on Dean Street, handily the same road that A currently works on. At the time, the weather was much better than it's been these past few days, so we opted to sit on a table in the sun and watch the world go by, in true flâneur style. 


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We ordered two starters and a main to share. The antipasti were A+: we were happy to burn the tips of our fingers when snatching up freshly baked flatbreads rich with garlic, salty parmesan and rosemary, while a marinated artichoke heart swathed in prosciutto and sprinkled with parmesan was a joy to eat.  




Next we dug into a calzone ripieno, stuffed with salami, ricotta and mushrooms, topped with fior di latte. 


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For me this was a little too much to finish off, and a tad too doughy for my liking. I'm gonna stay loyal to my local favourite, Sacro Cuore! Probably my fault for not choosing a standard non-calzone pizza though, as I was jealously gazing at my neighbours' lunches, which looked deliziosi



After lunch we grabbed a quick coffee at A's favourite Soho haunt Foxcroft & Ginger. Caffeine is what A subsists on, after all. That and cake. The perfect way to get him buzzed for that night's show.




I dropped the boy off at work, excitedly pencilling in the La Traviata press night for the next week. But more on that tomorrow...

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