The witching hour is upon us, and tonight I've got a short and sweet post on some chocolatey, nutty biscuits that proved a giant hit among my family (and Alex!) last week.
Anything that remotely resembles chocolate is likely to disappear very quickly in my home. The kitchen worktops are a particular danger zone. Make the mistake of putting a piece of much-anticipated chocolate down for a minute, be that a cube of Green and Black's or a salted caramel from Melt, and it'll be swallowed up forever. Usually by my father. Not that I'm bitter or anything.
Chocolate biscuits are a particular favourite in the family. With these in mind, the mother and I fired up the oven a few nights ago. Following this BBC GoodFood recipe, we stuffed pecans and chunks of chocolate into mounds of sweet dough to make these truly delicious cookies.
In the reviews for the recipe some people have complained that the dough spreads quite a bit during baking. If you want them to spread less during the cooking process, chill your dough for half an hour or so, but personally I like mine like this! They're crispy yet chewy, just the way I like them, and ridiculously easy. They take about half an hour tops to put together and bake - that's homemade cookies in your mouth in 30 minutes! And best of all, all you need to really buy is dark chocolate and a bag of pecans, as chances are you'll have the rest of the ingredients in your kitchen already.
Delicious with a cup of tea, or, even better, a glass of ice-cold almond milk.
Optimistically we put the cookies that weren't eaten straight out of the oven into a kilner jar. They lasted less than a day...Oh Dad.